ahi tuna tartare with wasabi aioli

ahi tuna tartare with wasabi aioli

Ingredients

  • Tuna Tartare:
  • 1/2 pound sashimi-grade ahi tuna, cut into 1-inch cubes
  • 2 tablespoons peanut oil
  • 1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
  • 1/4 teaspoon wasabi powder
  • Wasabi Aioli:
  • 2 teaspoons water
  • 1/2 teaspoon wasabi powder
  • 1/3 cup mayonnaise
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon fresh lime juice
  • Assembly:
  • 1 (12 ounce) bag tortilla chips
  • 1 ripe avocado, diced
  • 1/4 cup finely diced red onion


Directions

  1. Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
  2. Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
  3. Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.

10/03/2019
ahi tuna tartare with wasabi aioli, recipe PT15M PT1H 5 455 calories

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