- 2 1/2 pounds chicken wings
- 1 tablespoon olive oil
- 2/3 cup cayenne pepper sauce
- 1/2 cup butter
- 2 tablespoons vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
- Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
- While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
- Pour sauce over cooked wings and toss to coat.
09/23/2019
recipepes.com
air fryer buffalo chicken wings, recipe
PT15M
PT1H
5
455 calories