air fryer chicken thighs

air fryer chicken thighs
  • 4 skin-on, boneless chicken thighs
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
  3. Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
  4. Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

07/24/2019
air fryer chicken thighs, recipe PT15M PT1H 5 455 calories

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