- 1/2 pound beef sirloin, cubed
- 1/4 pound beef chuck, trimmed and cubed
- 1/4 pound beef brisket, trimmed and cubed
- 4 seeded kaiser buns, split
- 2 tablespoons butter, melted
- 16 thick slices center-cut bacon
- 4 slices sharp Cheddar cheese
- kosher salt and ground black pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 4 slices dill pickle, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 8 slices beefsteak tomato
- 4 leaves lettuce
- Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
- Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
- Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
- Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
- Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.
05/22/2018
recipepes.com
All-American Here's The Beef Burgers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
