allie's espresso kahlua® liqueur

2 cups dark brown sugar
2 cups hot brewed espresso
2 cups dark rum (such as Bacardi®)
1 vanilla bean

Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

09/04/2019

recipepes.com allie's espresso kahlua® liqueur, recipe PT15M PT1H 5 455 calories

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allie's espresso kahlua® liqueur

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