almond brittle

almond brittle

Ingredients

  • 1/2 cup butter
  • 1 cup almonds
  • 1/2 cup white sugar
  • 1 teaspoon light corn syrup


Directions

  1. Line a baking sheet with waxed paper.
  2. Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
  3. Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.

05/30/2019
almond brittle, recipe PT15M PT1H 5 455 calories

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