- 2 1/4 cups blanched almond flour
- 1 cup grated Parmesan cheese
- 1/4 cup ground flax seeds
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 5 eggs
- 3/4 cup almond milk
- 2 tablespoons apple cider vinegar
- 1 tablespoon extra-virgin olive oil
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5-inch loaf pan.
- Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.
- Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.
- Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.
- Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.
10/13/2019
recipepes.com
almond flour bread loaf with parmesan, recipe
PT15M
PT1H
5
455 calories
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