almond flour bread loaf with parmesan

almond flour bread loaf with parmesan
  • 2 1/4 cups blanched almond flour
  • 1 cup grated Parmesan cheese
  • 1/4 cup ground flax seeds
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 5 eggs
  • 3/4 cup almond milk
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon extra-virgin olive oil


  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5-inch loaf pan.
  2. Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.
  3. Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.
  4. Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.
  5. Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
  6. Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.

10/13/2019
almond flour bread loaf with parmesan, recipe PT15M PT1H 5 455 calories

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