- 4 cups whole milk
- 2 cups almond meal
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon instant espresso powder
- 1/2 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.
05/02/2018
recipepes.com
Almond Spice Pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
