almond sticks or rings

almond sticks or rings

Ingredients

  • 2 1/2 cups confectioners' sugar
  • 2 egg yolks
  • 2 eggs
  • 2 1/2 cups almonds, finely ground
  • 1 small lemon, zested and juiced
  • 1/2 cup confectioners' sugar, for dusting


Directions

  1. Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
  2. Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
  3. Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
  4. Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
  5. Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.

09/16/2019
almond sticks or rings, recipe PT15M PT1H 5 455 calories

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