Aloo Gobhi

Aloo Gobhi
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced thin
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 10 sprigs fresh cilantro, stems and leaves separated and minced
  • 2 green chile peppers, sliced into thin rings
  • 1/2 teaspoon ground turmeric
  • 1 tomato, chopped
  • 2 potatoes, peeled, halved, and sliced
  • 1 large head cauliflower, cut into small florets
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon white sugar
  • salt to taste
  • 1/2 cup water
  • 2 tablespoons tomato puree


  1. Heat the oil in a large skillet over medium heat. Cook and stir the onion, garlic, and ginger in the hot oil until golden brown, about 5 minutes. Stir the cilantro stems, green chiles, and turmeric into the mixture. Mix the tomato into the mixture and continue cooking until the tomatoes are softened. Add the potatoes; cook and stir until the potatoes are completely coated in the mixture. Fold the cauliflower florets into the mixture; season with the cumin, coriander, garam masala, ground red pepper, sugar, and salt. Pour the water over the mixture and stir until evenly mixed.
  2. Bring the mixture to a boil; cover, reduce heat to medium-low, and cook until the potatoes and cauliflower are tender but not mushy, about 20 minutes. Taste for desired seasoning. If you feel the sabji is not tart enough, add the tomato puree. Garnish with the cilantro leaves to serve.

05/20/2018
Aloo Gobhi, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7161
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5521
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4310
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4136
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4239
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4280
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5244
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4757
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4579
Aloo Phujia
Aloo Phujia
Lightly brown onion in oil in a medium size skillet.Stir in ..
1
1281
Aloo Gobi
Aloo Gobi
Heat 2 tablespoons of oil over medium-high heat in a large p..
3
835
Aloo Matar
Aloo Matar
Heat the oil in a wok over medium heat. Stir in the onions, ..
3.1
1618
Beetroot Aloo Koora
Beetroot Aloo Koora
Place the beets and potatoes in separate bowls, each with en..
725
Alicia's Aloo Gobi
Alicia's Aloo Gobi
Heat oil in a large pot on medium-high heat and add onion. C..
1385
Weeknight Aloo Gobi Saag
Weeknight Aloo Gobi Saag
Heat ghee in a deep skillet over medium-high heat. Fry onion..
894
ndian chole aloo tikki
ndian chole aloo tikki
Place potatoes into a large pot and cover with salted water;..
520