- 1 (12 fluid ounce) can or bottle beer
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 (8 pound) bone-in smoked ham
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk beer, brown sugar, and Dijon mustard together in a bowl.
- Place ham cut side up in a large roasting pan; pour beer mixture over ham.
- Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
- Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
- Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
- Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
05/19/2018
recipepes.com
Always Juicy Baked Ham, recipe
PT15M
PT1H
5
455 calories
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