amaretto sauce for carrots

amaretto sauce for carrots
  • 1/2 pound butter
  • 2 cups brown sugar
  • 1 cup amaretto liqueur


  1. Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

09/15/2019
amaretto sauce for carrots, recipe PT15M PT1H 5 455 calories

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