- 1/2 pound butter
- 2 cups brown sugar
- 1 cup amaretto liqueur
- Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.
09/15/2019
recipepes.com
amaretto sauce for carrots, recipe
PT15M
PT1H
5
455 calories