- 2 tablespoons olive oil
- 1 cup shredded carrot
- 1 cup chopped onion
- 5 cloves garlic, minced
- 6 cups vegetable broth
- 1 (16 ounce) package dry lentils
- 1 (24 ounce) jar chunky-style salsa
- 1 pinch cayenne pepper, or to taste
- salt and ground black pepper to taste
- 1 bunch kale, chopped
- Heat olive oil in a large pot over medium heat. Cook and stir shredded carrot, chopped onion, and minced garlic in the hot oil until softened, 5 to 7 minutes.
- Pour vegetable broth into the pot. Stir lentils and salsa into the broth mixture. Bring to a boil, place a cover on the pot, and cook at a simmer until the lentils are softened, about 45 minutes.
- Season the lentil mixture with cayenne pepper, salt, and black pepper.
- Stir kale into the lentil mixture. Replace the cover onto the pot and cook just until the kale is wilted, 3 to 5 minutes.
05/07/2018
recipepes.com
Amazing Lentils and Kale, recipe
PT15M
PT1H
5
455 calories