- 1/3 cup loosely packed fresh basil leaves
- 3 tablespoons honey
- 1 lemon, juiced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon chopped shallot
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon grated fresh ginger
- 3 pounds salmon fillets
- Make a shallow pan from a double layer of aluminum foil. Place foil pan in a large baking sheet.
- Arrange salmon fillets in the prepared foil pan, skin-side down. Stir basil, honey, lemon, oil, soy sauce, shallot, Worcestershire sauce, and ginger together in a bowl; pour over salmon. Let salmon marinate for 30 minutes to 2 hours.
- Preheat grill for medium-low heat.
- Slide salmon in the foil pan off the baking sheet onto the preheated grill. Cover grill.
- Cook until salmon is easily flaked with a fork, about 20 minutes.
05/19/2018
recipepes.com
Amazing Salmon Marinade, recipe
PT15M
PT1H
5
455 calories
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