- 1/2 (16 ounce) package angel hair pasta
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 large onion, chopped
- 1/2 cup heavy cream
- 4 tablespoons crumbled Gorgonzola cheese
- 1/4 cup chopped walnuts
- 1/2 teaspoon salt
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
- Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese; cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.
- Pour sauce into cooked pasta and toss well to combine. Serve hot.
07/07/2019
recipepes.com
angel hair pasta with gorgonzola, recipe
PT15M
PT1H
5
455 calories
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