- 2 1/4 cups sifted all-purpose flour
- 1 1/8 cups warm milk
- 1/4 cup white sugar
- 1 (.25 ounce) package active dry yeast
- 6 tablespoons butter, softened
- 1 tablespoon vanilla extract
- 1 pinch salt
- 3 large apples - peeled, cored, and sliced
- 1 cup white sugar
- 3/4 cup sifted all-purpose flour
- 2 ounces candied lemon peel, chopped (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter
- Grease the bottom and sides of a 9x13-inch baking dish.
- Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
- Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until golden brown, about 35 minutes.
04/08/2017
recipepes.com
apfelkuchen (apple cake), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
