- 1/2 cup finely chopped apple
- 1/8 teaspoon apple pie spice
- 4 skinless, boneless chicken breast halves
- 4 thin slices prosciutto
- 1/2 teaspoon apple pie spice
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2/3 cup milk
- 1 dash ground black pepper
- Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.
- Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.
- Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.
- Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.
03/28/2018
recipepes.com
Apple and Prosciutto Stuffed Chicken Breast, recipe
PT15M
PT1H
5
455 calories
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