apple-barley salad

apple-barley salad

Ingredients

  • 7/8 cup water
  • 1/2 cup instant dry barley
  • 1 tablespoon unsalted butter
  • 1 sweet-tart red apple, such as Fuji or Braeburn, diced
  • 1 tablespoon apple jelly
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons white sugar
  • salt to taste


Directions

  1. Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook until tender, 10 to 12 minutes or according to package instructions. Set aside.
  2. Melt butter in a a nonstick skillet over medium-high heat. Add apple and cook until softened, about 1 minute. Stir in barley, apple jelly, lemon juice, parsley, sugar, and salt. Mix well and serve warm.

10/01/2019
apple-barley salad, recipe PT15M PT1H 5 455 calories

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