- 1 1/2 cups self-rising flour
- 1 1/2 cups old-fashioned oats
- 1/2 cup white sugar
- 2/3 cup brown sugar
- 1 cup butter, softened
- 2/3 cup apple jelly
- 1/4 cup chopped cashews
- 1 (11 ounce) package butterscotch chips
- Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
- Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
- Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
- Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
04/09/2018
recipepes.com
Apple Butterscotch Bars, recipe
PT15M
PT1H
5
455 calories
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