apple-cheese pockets

apple-cheese pockets

Ingredients

  • 1 teaspoon butter, or as needed
  • 1 (21 ounce) can apple pie filling
  • 1 tablespoon softened cream cheese
  • 1/3 cup grated fresh ginger
  • 1 (16.3 ounce) can refrigerated biscuit dough


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a baking sheet.
  2. Combine apple pie filling, ginger, and cream cheese in a bowl; mix filling thoroughly.
  3. Roll out each biscuit; add 3 tablespoons filling on 1 side of each. Fold the other side of the biscuit over the filling. Place pockets on the prepared sheet.
  4. Bake until golden brown, about 20 minutes.

07/06/2019
apple-cheese pockets, recipe PT15M PT1H 5 455 calories

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