Apple Cheese Quick Bread

Apple Cheese Quick Bread
  • 1/2 cup butter, softened
  • 1/3 cup white sugar
  • 1/3 cup honey
  • 2 eggs
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Granny Smith apples - peeled, cored and shredded
  • 4 ounces Swiss cheese, shredded
  • 1/2 cup chopped walnuts


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.

04/02/2018
Apple Cheese Quick Bread, recipe PT15M PT1H 5 455 calories

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