Apple Cider Turkey Brine

Apple Cider Turkey Brine
  • 1 gallon water, or as needed, divided
  • 2 cups apple cider
  • 1 cup kosher salt
  • 1 tablespoon fresh sage
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 tablespoon black peppercorns
  • 4 cups ice cubes


  1. Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot. Bring to a boil; cook and stir brine until the salt is just dissolved. Remove from heat; add ice cubes.

05/07/2018
Apple Cider Turkey Brine, recipe PT15M PT1H 5 455 calories

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