- 1 (9 inch) unbaked pie crust
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 5 cups Granny Smith apples - peeled, cored and sliced
- 1 cup cinnamon chips (such as Hershey's®)
- 3 tablespoons butter
- Cinnamon Chip Streusel:
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 6 tablespoons butter
- 2/3 cup cinnamon chips
- Vanilla Sauce:
- 2 eggs
- 1 cup half-and-half cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.
- To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.
- While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.
04/07/2017
recipepes.com
Apple Crunch Pie with Vanilla Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
