- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 cups white sugar
- 1 cup margarine
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon butter flavored extract
- 2 tablespoons water
- 4 apple - peeled, cored and diced
- 1 cup chopped pecans
- 1 cup water
- 1/2 cup margarine
- 2 teaspoons all-purpose flour
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 teaspoon butter flavored extract
- 2 teaspoons rum flavored extract
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 2 cups flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla, 1/2 teaspoon butter flavoring and 2 tablespoons water. Beat in the flour mixture, stirring just until incorporated. Finally, stir in chopped apples and pecans.
- Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Rum Sauce: In a small saucepan, combine 1 cup water and 1/2 cup margarine. Bring to a boil. Mix 1 cup sugar, 2 teaspoons flour and 1/8 teaspoon salt and stir into the saucepan. Bring sauce to a boil, stir in 2 teaspoons vanilla, 1/4 teaspoon butter flavoring and 2 teaspoons rum flavoring. Pour sauce over the cake and serve.
05/11/2018
recipepes.com
Apple Nut Cake with Rum Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
