apple pie slices

apple pie slices
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 egg yolks
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 2 egg whites
  • 9 apple - peeled, cored and sliced
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups confectioners' sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
  3. On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
  4. Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

07/31/2019
apple pie slices, recipe PT15M PT1H 5 455 calories

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