- 1 cup butter, divided
- 2 cups white sugar, divided
- 2 eggs
- 2 cups grated peeled apple
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 pinch salt
- 1/2 cup milk
- 1 tablespoon rum
- 1 pinch ground nutmeg, or to taste
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep 4-quart baking dish.
- Beat 1/2 cup butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Stir eggs into butter mixture until smooth; stir in grated apple.
- Whisk flour, baking soda, cinnamon, 1 teaspoon nutmeg, and salt together. Stir flour mixture into apple mixture; spoon into prepared dish.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 35 minutes.
- Heat remaining 1 cup sugar, remaining 1/2 cup butter, and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and remaining pinch nutmeg just before serving. Serve sauce over pudding.
05/31/2019
recipepes.com
apple pudding with rum butter sauce, recipe
PT15M
PT1H
5
455 calories
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