- 1 (18.25 ounce) package spice cake mix
- 2 (21 ounce) cans apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 tablespoon white sugar
- 3/4 cup butter
- 1 cup chopped pecans
- Preheat oven to 350 degrees F (175 degrees C.)
- Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
- In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
- Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
03/25/2017
recipepes.com
apple spice dump cake, recipe
PT15M
PT1H
5
455 calories