- 1 tablespoon butter
- 1/4 cup chopped onion
- 1 apple - peeled, cored, and sliced
- 2 (1/2-inch thick) pork chops
- 3/4 cup applesauce
- 2 tablespoons brown sugar
- 1/2 teaspoon ground mustard
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon salt
- ground black pepper to taste
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
- Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
- Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
- Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
05/13/2018
recipepes.com
Applesauce Pork Chops, recipe
PT15M
PT1H
5
455 calories
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