- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tablespoon amaretto liqueur
- 2 1/2 cups quick cooking oats
- 1 cup dried apricots
- 1/2 cup finely chopped almonds
- 2 cups sifted confectioners' sugar
- 3 tablespoons amaretto liqueur
- Preheat oven to 375 degrees F.
- In a large bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well.
- Stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. Stir in the oats, apricots, and almonds.
- Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8-10 minutes.
- Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.
- Stir together powdered sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.
08/25/2019
recipepes.com
apricot amaretto chews, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
