- 9 cups water, divided
- 3 cups white sugar
- 2 tea bags
- 1 (12 fluid ounce) can frozen orange juice
- 1 (12 fluid ounce) can frozen lemonade
- 16 fluid ounces apricot brandy
- Bring 7 cups water to a boil in a large saucepan; add sugar and stir until dissolved, about 5 minutes. Remove from heat and cool syrup to room temperature, about 30 minutes.
- Bring 2 cups water to a boil in a small saucepan; remove from heat and add tea bags. Steep until water is room temperature, about 30 minutes. Remove and discard tea bags.
- Pour brewed tea over syrup. Add orange juice, lemonade, and apricot brandy; stir well to combine. Pour into a wide-mouth container. Freeze slush mixture for 3 days, stirring twice a day with a wooden spoon to achieve a slushy consistency.
06/21/2019
recipepes.com
apricot brandy slush, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
