apricot dessert

apricot dessert

Ingredients

  • 1 quart apricot nectar
  • 2 (3 ounce) packages apricot flavored Jell-O® mix
  • 1 pint sour cream
  • 1 (8.75 ounce) can apricot halves, drained and chopped
  • 1 (8 ounce) tub frozen whipped topping, thawed


Directions

  1. Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.

06/11/2019
apricot dessert, recipe PT15M PT1H 5 455 calories

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