- Ginger Simple Syrup:
- 1/8 cup chopped fresh ginger
- 1/8 cup white sugar
- 1/8 cup boiling water
- Moscow Mule:
- crushed ice
- 3 fluid ounces vodka
- 1 1/2 fluid ounces freshly squeezed lime juice
- 1/2 apricot, thinly sliced
- 4 fluid ounces club soda
- 1 lime wedge
- Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.
- Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.
07/31/2019
recipepes.com
apricot moscow mule, recipe
PT15M
PT1H
5
455 calories