Argentine Chimichurri Bread

Argentine Chimichurri Bread
  • 1 cup water
  • 1 1/2 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 3 tablespoons chopped onion
  • 3 tablespoons fresh parsley
  • 1 1/2 teaspoons salt
  • 1 tablespoon white sugar
  • 3 tablespoons wheat bran
  • 3 cups bread flour
  • 2 teaspoons active dry yeast


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

03/28/2018
Argentine Chimichurri Bread, recipe PT15M PT1H 5 455 calories

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