- 2 teaspoons olive oil, or as needed
- 1 red bell pepper, chopped
- 1 tablespoon minced garlic, or to taste
- salt and ground black pepper to taste
- 1 pound green beans, cut into 1-inch pieces
- 1/4 cup white wine
- 1/4 cup crumbled feta cheese
- Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
- Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
- Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
05/14/2018
recipepes.com
Arica's Green Beans and Feta, recipe
PT15M
PT1H
5
455 calories
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