Artichoke and Egg Spread

Artichoke and Egg Spread

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 hard-boiled eggs, chopped
  • 1/2 teaspoon curry powder, or to taste
  • salt and ground black pepper to taste


Directions

  1. Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.

05/24/2018
Artichoke and Egg Spread, recipe PT15M PT1H 5 455 calories

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