Artichoke and Salmon Salad

1 (4 ounce) package cream cheese, at room temperature
2 tablespoons chopped fresh parsley
1/2 lemon, juiced
1 teaspoon Greek seasoning (such as Cavender's®)
1 (2.6 ounce) pouch skinless, boneless pink salmon
1 (14 ounce) can artichoke hearts, drained and chopped

Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

04/16/2018

recipepes.com Artichoke and Salmon Salad, recipe PT15M PT1H 5 455 calories

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Artichoke and Salmon Salad

Ingredients

Directions