- 1/2 (13.5 ounce) can chopped spinach
- 1 (16 ounce) jar Alfredo sauce
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup shredded mozzarella cheese
- 1/3 cup shredded Parmesan cheese
- 1/4 (8 ounce) package cream cheese, softened
- 2 cloves garlic, chopped
- 1 Roma tomato, diced (optional)
- 1/2 cup water
- Puree spinach in food processor until smooth.
- Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot.
- Pour water into Alfredo sauce jar and top with lid. Shake water in jar to release last remnants of Alfredo sauce, and stir into pot with Alfredo sauce mixture.
- Cook Alfredo sauce mixture over medium heat, stirring occasionally, until cheeses have melted and sauce is bubbling, 10 to 15 minutes.
05/02/2018
recipepes.com
Artichoke Spinach Pasta Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
