Arugula Persimmon Pear Salad

Arugula Persimmon Pear Salad

Ingredients

  • 1 teaspoon Dijon mustard
  • 1/2 lemon, juiced
  • 1/4 cup olive oil
  • 1 shallot, minced
  • 1 persimmon, sliced
  • 1 pear, sliced
  • 1/2 cup walnut pieces, toasted
  • 1 bunch arugula
  • 1 tablespoon shaved Parmesan cheese
  • salt and pepper to taste


Directions

  1. Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.
  2. Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.

05/12/2018
Arugula Persimmon Pear Salad, recipe PT15M PT1H 5 455 calories

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