Arugula Salad with Citrus Vinaigrette

1/3 cup freshly squeezed grapefruit juice
1/3 cup freshly squeezed orange juice
1/3 cup extra virgin olive oil
salt to taste
6 ounces arugula - rinsed, dried and torn
1 pear, cored and sliced
1 red bell pepper, thinly sliced

In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.

04/27/2018

recipepes.com Arugula Salad with Citrus Vinaigrette, recipe PT15M PT1H 5 455 calories

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Arugula Salad with Citrus Vinaigrette

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