- 1 small onion, chopped
- 1 teaspoon sumac powder
- 2 cups coarsely chopped arugula
- 1 tomato, diced
- 2 teaspoons olive oil
- 2 teaspoons vinegar (optional)
- 1 teaspoon pomegranate syrup
- salt to taste
- Combine onion and sumac in a bowl; rub together until well mixed.
- Spread arugula and tomato on a large plate. Top with onion and sumac mixture.
- Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula mixture. Season with salt.
08/06/2019
recipepes.com
arugula salad with sumac, recipe
PT15M
PT1H
5
455 calories