Ashley and Whitney's Honey BBQ Wings

Ashley and Whitney's Honey BBQ Wings

Ingredients

  • Reynolds Wrap® Non-Stick Aluminum Foil
  • 1 cup honey-flavored barbeque sauce
  • 1 teaspoon hot chili sauce, or to taste
  • 1 teaspoon garlic salt
  • 2 pounds chicken wings or drumettes
  • 2 tablespoons sesame seeds (optional)


Directions

  1. Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap(R) Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
  2. Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
  3. Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
  4. Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

04/09/2018
Ashley and Whitney's Honey BBQ Wings, recipe PT15M PT1H 5 455 calories

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