- 6 hard-cooked eggs
- 1/3 cup mayonnaise
- 1 teaspoon soy sauce
- 1 teaspoon wasabi paste
- 1 teaspoon grated fresh ginger root
- 1 teaspoon rice wine vinegar
- 2 tablespoons panko bread crumbs
- 12 Original Snack Factory® Pretzel Crisps®
- 1 teaspoon black sesame seeds
- 2 tablespoons thinly sliced green onions
- Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.
- Spread (or pipe) the yolk mixture onto a Snack Factory(R) Pretzel Crisps(R), and sprinkle with black sesame seeds and green onion slices.
- If not serving right away, refrigerate until ready to serve for up to 3 hours.
09/23/2019
recipepes.com
asian deviled egg pretzel crisps®, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
