Asian Fiesta Chicken Marinade

Asian Fiesta Chicken Marinade
  • 1/3 cup Kikkoman Soy Sauce
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro
  • 1/2 cup olive oil
  • 1 teaspoon onion powder
  • 1/2 teaspoon coarsely ground black pepper
  • 2 pounds boneless, skinless chicken breasts


  1. Combine Kikkoman Soy Sauce, lemon juice, garlic, cilantro, olive oil, onion powder, and black pepper. Mix well.
  2. Place chicken in marinade and marinate in the refrigerator for at least 2 hours or overnight. Grill following your favorite method. Serve with your favorite salsa.

04/04/2018
Asian Fiesta Chicken Marinade, recipe PT15M PT1H 5 455 calories

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