Asian Noodle Salad

Asian Noodle Salad

Ingredients

  • 8 ounces capellini pasta
  • 1/2 pound shiitake mushrooms
  • 1 red bell pepper, thinly sliced
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh parsley


Directions

  1. Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
  2. In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
  3. Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.

04/16/2018
Asian Noodle Salad, recipe PT15M PT1H 5 455 calories

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