- 1 pound cod, cut into 2-inch chunks
- Poaching Sauce:
- 6 tablespoons water
- 5 tablespoons soy sauce
- 3 green onions, diced
- 1 (2 inch) piece ginger, cut into thin strips
- 4 cloves garlic, crushed
- 1 tablespoon sesame oil
- 3/4 teaspoon red pepper flakes, or more to taste
- 1/4 teaspoon Chinese five-spice powder (optional)
- Arrange cod into the bottom of a saucepan.
- Mix water, soy sauce, green onions, ginger, garlic, sesame oil, red pepper flakes, and Chinese five-spice powder together in a bowl; pour over the cod.
- Place saucepan over high heat and bring liquid to a boil; reduce heat to low and cook at a simmer until cod flakes easily with a fork, 12 to 15 minutes. Remove cod from liquid with a slotted spoon.
05/05/2018
recipepes.com
Asian Poached Cod, recipe
PT15M
PT1H
5
455 calories
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