asian salmon foil-pack dinner

asian salmon foil-pack dinner
  • 1 (6 ounce) salmon fillet
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon refrigerated ginger paste
  • 1 cup sugar snap peas
  • 1/4 cup sliced mushrooms
  • 1 tablespoon sweet chili sauce


  1. Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
  2. Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
  3. Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
  4. Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.

07/09/2019
asian salmon foil-pack dinner, recipe PT15M PT1H 5 455 calories

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