- 1 bunch asparagus, cut into 2-inch pieces
- 1 white onion, chopped
- 1 pinch garlic salt, or to taste
- 3 tablespoons olive oil
- 1 (15 ounce) container ricotta cheese
- 1 (16 ounce) package egg roll wrappers, cut into quarters
- 1 (16 ounce) package shredded mozzarella cheese
- Preheat oven to 375 degrees F (190 degrees C).
- Combine asparagus and onion in a 9x13-inch baking dish; season with garlic salt. Pour olive oil over mixture and stir to coat.
- Bake in the preheated oven until vegetables are tender, 15 to 20 minutes. Transfer vegetables to a plate and cover with aluminum foil or napkin.
- Spread ricotta cheese over each egg roll wrapper; layer into the bottom of the baking dish. Sprinkle vegetable mixture over ricotta layer and top with a layer of mozzarella cheese. Repeat layering until vegetables are all used, ending with a layer of mozzarella cheese.
- Bake in the oven until cheese is bubbling and melted, about 30 minutes.
10/20/2019
recipepes.com
asparagus and onion lasagna (very delicious!), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
