- 1 onion, chopped
- 2 tablespoons butter
- 1 pound fresh asparagus, trimmed and coarsely chopped
- 1 cup vegetable broth
- 1 dash garlic powder
- 1 dash white pepper
- 1 cup 1% milk
- Microwave onion and butter on HIGH for 2 minutes. Add asparagus, vegetable broth, garlic powder and white pepper. Microwave, covered, on HIGH for 10 to 12 minutes. Puree in blender.
- Return mixture to microwave safe dish, stir in milk and microwave until heated through.
03/11/2017
recipepes.com
Asparagus Soup, recipe
PT15M
PT1H
5
455 calories
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