aunt sally's cocoa drops

aunt sally's cocoa drops

Ingredients

  • 1/2 cup shortening
  • 1 3/4 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts


Directions

  1. Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts.
  2. Chill dough for 1 hour.
  3. Preheat oven to 400 degrees F (200 degrees C). Drop by rounded spoonfuls onto the cookie sheet.
  4. Bake 8 to 10 minutes. Cool. Frost with chocolate or white icing. Enjoy!

03/25/2017
aunt sally's cocoa drops, recipe PT15M PT1H 5 455 calories

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