Aunt Teresa's Chicken

Aunt Teresa's Chicken

Ingredients

  • 4 chicken thighs
  • 1 green bell pepper, sliced
  • 2 carrots, shredded
  • 1 large onion, sliced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.

05/09/2018
Aunt Teresa's Chicken, recipe PT15M PT1H 5 455 calories

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